Woodstock
Phone: 08 8383 0156

Food by Woodstock Coterie

Seafood Dish: “Fish & Chips” or “Seafood Paella”.
SA Garfish fillets in a light Coopers Beer batter, served with shoe string chips, garden salad and lime aioli dressing or... Seafood Paella; shellfish, morsels and rice cooked with theatre.

Additional Food Dishes: Vegetarian Moussaka with oven roasted Napoletana sauce

Wine: Woodstock 2008 Riesling or Woodstock 2005 Shiraz Cabernet

Music: Sunday: The Rippers. Classic Rock Legends of 60’s & 70’s. Monday: The Pembroke School Bands; strings and contemporary. Live bands have audio visual streamed into the Coterie and Courtyard.

Dessert: Chocolate Blancmange with Hazelnut Chocolate Bark & Cappuccino sauce or warm Mulberry and Apple Crumble.

Breakfast: 8.30am – 11am – Eggs Poached or Scrambled, Bacon, Tomato and Mushroom with crusty toast.

Children’s Entertainment: Wildlife Sanctuary, Animal Nursery, Camel Rides, Pony Rides and Jumping Castle both days.