= Small, Medium or Large Capacity

= Vegetarian dish available
= Wheelchair access
= Bus Parking
McLaren Vale | June long weekend | 8–9 June 2008

PARTICIPATING WINERIES
Bocce Club – Five Fabulous Boutique Wine Labels
Food by The Clappis Family

Chalk Hill
Food by All Fired Up Woodfired Pizza’s

Clarence Hill / The Tiers Wine Co.
Food by Patricia’s Restaurant

Coriole
Food by Warren Parfoot, Coriole’s Resident Chef

d’Arenberg
d’Arry’s Verandah Restaurant

Leconfield, home of Richard Hamilton Wines
Food by Salopian Inn

Maxwell Wines
Food by Mapo Restaurant

Middlebrook
Food by Middlebrook

Parri Estate
Food by Market 190

Paxton
Food by The Victory Hotel

Penny’s Hill & Mr. Riggs
Food by “The Kitchen Door”

Pertaringa
Food by Dinky Di Oysters

Pirramimma
Food by Red Poles Cafe, Gallery & B&B

Rosemount
Food by SpicePod Curries

Scarpantoni Wines
Food by Stella Restaurant

Serafino
Food by McLarens on the Lake

Shingleback Wine & Fonthill Wine
Food by Aldersey Farm Restaurant

Tapestry Wines
Food by The Works

Tatachilla
Food by Dustin Rodgers – 2007 Fleurieu Peninsula Food Chef of the Year

Tintara Winery & Dridan Fine Arts
Food by The Barn

Wirra Wirra
Food by Two Brothers Catering

Woodstock
Food by Woodstock Coterie


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