Bocce Club – Five Fabulous Boutique Wine Labels
Food by The Clappis Family
Chalk Hill
Food by All Fired Up Woodfired Pizza’s
Clarence Hill / The Tiers Wine Co.
Food by Patricia’s Restaurant
Coriole
Food by Warren Parfoot, Coriole’s Resident Chef
d’Arenberg
d’Arry’s Verandah Restaurant
Leconfield, home of Richard Hamilton Wines
Food by Salopian Inn
Maxwell Wines
Food by Mapo Restaurant
Middlebrook
Food by Middlebrook
Parri Estate
Food by Market 190
Paxton
Food by The Victory Hotel |
Penny’s Hill & Mr. Riggs
Food by “The Kitchen Door”
Pertaringa
Food by Dinky Di Oysters
Pirramimma
Food by Red Poles Cafe, Gallery & B&B
Rosemount
Food by SpicePod Curries
Scarpantoni Wines
Food by Stella Restaurant
Serafino
Food by McLarens on the Lake
Shingleback Wine & Fonthill Wine
Food by Aldersey Farm Restaurant
Tapestry Wines
Food by The Works
Tatachilla
Food by Dustin Rodgers – 2007 Fleurieu Peninsula Food Chef of the Year
Tintara Winery & Dridan Fine Arts
Food by The Barn
Wirra Wirra
Food by Two Brothers Catering
Woodstock
Food by Woodstock Coterie
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