Tintara Winery & Dridan Fine Arts
Phone: 08 329 4124

Food by The Barn

Seafood Dish: Mixed Tapas Plate consisting of soft shell crab, salt and pepper squid and marinated thai beef strips on sesame, roasted almond and wakamee salad

Additional Food Dishes: Coffin Bay naked oysters with garlic aioli and lemon or our Famous Chicken Liver Pate with Warmed Bread, Vegetable Pakorahs with Cucumber Raita. Children’s meals available.

Wine: Cellar Door Exclusive - 2004 Tintara Tempranillo

Music: “Lindy Hip Big Band” 20 piece Jazz and Swing with male and female vocalists plus “Parisian Trio” music in the continental café style - provincial folk.

Dessert: “Eton mess” crushed meringue, fresh strawberries and mixed berries coulis
Folded through sweet Chantilly cream

Breakfast: 9am-11am Eggs Benedict – Poached Free Range Egg, rested on wilted baby spinach on toasted bread drizzled with fresh hollandaise with your choice of Smoked Salmon or Leg Ham

Children’s Entertainment: Monday 9th – Free Childrens Entertainment 11am-4pm with Life Be in it Games plus Storyteller “Michele Langman” plus Alison & Tess Face Painters. Enquiries to Cellar Door: 08 8329 4124