Tatachilla

Food by Dustin Rodgers – 2007 Fleurieu Peninsula Food Chef of the Year, coffee supplied by Rio coffee

Seafood Dish: Braised squid stuffed with pork and prawns

Additional Food Dishes: Succulent spit roasted lamb. Vegetable tagine with lemon cous cous

Wine: Tatachilla Keystone Shiraz Viognier

Music: Lucifer’s Lounge, Jazz with a touch of swing – dancing and toe tapping music with style....

Dessert: Fresh baked chocolate brownie with hot chocolate fudge and cream.

Children’s Entertainment: Face Painting