|
RELISH
13. Conte Estate @ Tin Shed Café
(Sunday only)
Tin Shed Café
Seafood Dish: Coopers Pale Ale Battered Flathead. A crispy Coopers Pale Ale
battered flathead, fried until golden, served with chips, a gourmet salad and our
own tartare sauce.
Additional Dish: Tinny Burger. A very popular beef patty with Morroccan Jam,
mushrooms cooked in sour cream, fried onion, cheese, tomato and lettuce served
on a bap roll with fries. Other dishes available.
Wine: 2008 'Rock Hill' Shiraz or 2009 Mixed UP Teen Rose
Dessert: Variety of tempting desserts available.
Breakfast: Shed Works - Free range eggs, crispy bacon, grilled tomato, roasties,
sautéed mushrooms, chipolatas and baked beans served on homemade Egyptian
Gold loaf. Other dishes available.
Music: KEEP THE CHANGE - The Corporate Band is a 4 piece line up in a highly
entertaining and first class show. Featuring both female and male lead vocals, all
the big hits are covered from the 60's to today.
For bookings click here http://mybookingmanager.com/conte
15. Penny's Hill & Mr. Riggs Cellars
(Sunday only)
'The Kitchen Door' Restaurant
Relish: An all inclusive four course degustation lunch prepared by our in-house Chef
Ben Sommariva, matched with wines from the Penny's Hill & Mr. Riggs Cellars, plus
a choice of cheeses from around the world or dessert of the day.
Music: PULSE - playing music from the 60's to the very latest Top 40 hits.
Ticket: $70 per person.
For bookings click here http://mybookingmanager.com/pennyshill
16. Red Poles
Red Poles hosts DogRidge
Breakfast: 9.00am to 11.00am. Poached eggs with smoked salmon and fried capers
on toasted lepinja.
Additional Dish: Full 'brekky' of locally made gourmet sausage, fried eggs, bacon,
tomatoes and mushrooms on toasted lepinja.
Ticket: $25 per person, including a glass of DogRidge Sparkling.
Lunch: 12.30pm to 3.00pm. 4 course degustation paired with DogRidge's most
valuable vintages. Includes hot and sour snapper broth, spicy bug tails, aged scotch
fillet and blackcurrant soufflé with chocolate parfait. 'Meet Chef Nat Wilson and
enjoy verbal intimacy with Vintner Fred Howard'
Ticket: $70 per person.
Afternoon: 3.00 pm to 5.00 pm. Assorted cheese platter with apples, almonds and
lavosh (available for $15).
Wine: DogRidge Square Cut Cabernet 2007
Music: Sunday 9.00am to 5.00pm. CAL WILLIAMS JNR BAND - with one of
Australia's finest slide blues guitarists. Monday 9.00am to 5.00pm. THE YEARLINGS
- playing roots/alternative country combining warm harmonies
Entertainment: Let your artistic side come alive and join in the 'arty tablecloth'
competition. Prizes awarded daily.
For bookings click here http://mybookingmanager.com/redpoles
|
