Pertaringa
Phone: 08 8323 8125

Food by Dinky Di Oysters

Seafood Dish: Dinky Di serves up delicious Altlantic salmon, sizzling prawns in garlic butter and coffin bay oysters natural, Kilpatrick or cooked with a selection of tempting sauces. Your choice!

Wine: Pertaringa 2008 Scarecrow Sauvignon Blanc

Music: Chris Finnen Blues Band, Adleaides premier guitarist with global roots – get down & groove.

Dessert: With mulberries and almonds from the Willunga family farm, Cafe Lime tempts us with a warm apple & mulberry crumble or an orange & almond torte with citrus caramel served with Alexandrina cream. Enjoy with our lively Moscato!