Penny’s Hill & Mr. Riggs
Phone: 08 8556 4460

Food by “The Kitchen Door”

Seafood Dish: Seafood Laksa Featuring Kangaroo Island Abalone served with Vermicelli Noodles. Coopers Pale Ale Battered Fish & Shoestring Fries.

Wine: 2006 Mr Riggs “The Gaffer’ Shiraz

Music: “The Bob Johnston Big Band” Featuring Vocalist Greg Meyer & Abbe May playing grunge-fuelled blues & Rocking Pneumonia

Dessert: Dark Chocolate Terrine served with Almond Biscotti & Kangaroo Island Double Cream

Breakfast: 8.30am – 11am Red Gum Smoked Beef Bacon and Egg rolls or Dutch Apple pancakes with Maple Syrup