McLaren Vale | June long weekend | 8–9 June 2008

Parri Estate
Phone: 08 8383 0462

Food by Market 190

Seafood Dish: Sumptuous seafood plate featuring Natural or Kilpatrick SA Oysters, Market 190’s Famous Salt n Pepper Squid, Marinated Tiger Prawn Skewer all served on fries with a preserved lemon aioli . Each dish is also available separately.

Additional Food Dishes: Coorong Angus Steak Burger with Beetroot Relish, Bacon, Fried Egg and Greens.

Kids Menu:
Fish, Nuggets and Chips

Wine: Parri Estate Viognier Chardonnay

Music: HAIRY LEMON and BORIS LOVES TO BOOGIE on Sunday HAIRY LEMON on Monday. Ring for playing times or to pre book a VIP table.

Dessert: Swiss ice creams for both the adults and the kids, cheese plates and continuous coffee with almond bread.

Breakfast: 9am – 11am Delicious bacon and egg burger with tomato chutney and hot Rio espresso coffee to get you going or a glass of Parri Estate Sparkling Pinot /Chardonnay.

Children’s Entertainment: Camel and pony rides, bouncy castle (weather permitting), Merry – go - round, laughing clowns, children’s nursery and sand pit. Kids food available.


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