McLaren Vale | June long weekend | 8–9 June 2008

Middlebrook
Phone: 08 383 0600

Food by Middlebrook

Seafood Dish: Char grilled Jumbo Grecian Seafood Skewer presented on Tagliatelle Alla Scoglio (White Wine, Garlic, Chilli and Olive Oil Sugo) and Phillips Crab Meat or Baked Swordfish on Lemon & Clive Kifler potatoes w Truss Cherry Tomatoes and an Olive, Caper & Basil Pesto.

Wine: Debut 2007 Vintage Cogno Sparkling Black Harvest

Music: Middlebrook productions Presents “The Smarty Boys” and “Bruno and the Party Girls”

Dessert: Indulgent Caramel and Chocolate Mud Cake presented with Italian Giandiuotto Gelato and Toblerone Alexandrina Double Cream. Ducale Espresso, Cappuccino and Hot Chocolate

Breakfast: 8am – All Day: The Original Middlebrook Winemakers Breakfast – Bacon, Sausage, Sautéed Mushroom, Grilled Tomato, Hash Brown, Homestyle Beans and Eggs your way finished with a glass of Sparkling Ma Chéri or Springs Smoked Salmon & Baby Spinach folded thru Scrambled Eggs on Paolo’s Sourdough.

Children’s Entertainment: Children’s Magical Merry-Go-Round 10am – 4pm


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