|
EXPERIENCE
Experience Venues will be offering a fresh and delicious seafood entreé for $15.00. Other dishes are available including Vegetarian where indicated with a V.
1. Bocce Club - DogRidge, Sabella, Gemtree/Dowie Doole
(Sunday only)
On the Spot Catering with Vince Scarcella
Seafood Dish: Chilli prawns served with a delicious risotto and fresh garden salad.
Additional Dish: Tasty Arancini rice balls filled with roasted capsicums, asparagus,
sundried tomatoes, Asiago cheese topped with a true Italian Napolitana sauce.
Wine: DogRidge Viognier, Sabella Vineyards Sauvignon Blanc, Gemtree Uncut
Shiraz or Dowie Doole Shiraz.
Dessert: All day Tiramisu and vanilla bean panna cotta with mixed berry coulis.
Breakfast: 9.00am to 11.00am. Wholesome party starter – bacon and eggs (fried or
scrambled) with chipolata sausage, tomato, mushrooms and toast.
Music: THE SMARTY BOYS – offer kaleidoscope of entertainment including tributes
to Blues Brothers, Pink, Robbie Williams and ABBA. Dance yourself into a frenzy to
music from the 60's through to today.
For bookings click here http://mybookingmanager.com/experience
2. Chalk Hill Wines
All Fired Up Wood-Fired Pizza & Baba:Q Mediterranean Charcoal Barbeque
Seafood Dish: All Fired Up Wood Fired pizza with fillets of Spencer Gulf King Fish
marinated in chilli and seasonal herbs, topped with mozzarella and provolone dolce
cheese and lemon wedges.
Additional Dish: Mediterranean charcoal prawn skewers are part of an extensive
selection of seafood, chicken and lamb skewers served with Greek salads and
Turkish breads.
Wine: Chalk Hill Sparkling (Chardonnay Pinot Noir)
Dessert: Cibo Ricotta Cannoli, a traditional Sicilian crusty pastry roll, lined with
chocolate, filled with vanilla ricotta, coated with chocolate chip and pistachio nuts.
Breakfast: 8.00am to 11.00am. Breakfast Pizza - with double smoked bacon,
free-range eggs, tomato, basil and mozzarella cheese.
Music: GUMBO YA YA with GEORGIA GERMEIN and ST. G. - high energy New Orleans
Rhythm and Blues.
For bookings click here http://mybookingmanager.com/experience
3. Coriole
Jonathan Kemble & Peter Lloyd
Seafood Dish: Salt and Pepper Squid with lemon mayonnaise.
Additional Dish: Beer Battered Flake with chips and tartare sauce or Wood Oven
Pizza.
Wine: 2009 Coriole Chenin Blanc
Dessert: Chocolate mud cake or Apple crumble with vanilla ice cream.
Music: THE HIPTONES - playing a mixture of blues, soul and funk
For bookings click here http://mybookingmanager.com/experience
4. d'Arenberg
dArry's Verandah Restaurant
Seafood Dish: Royal Tasmanian salmon with warm Kipfler potato salad.
Additional Dish: d'Arry's Verandah signature dish: Lobster medallion with crab &
prawn ravioli and lobster bisque ($25.00 ' limited availability on both days).
Wine: 2008 The Hermit Crab Viognier Marsanne
Dessert: d'Arry's Verandah's wicked Jaffa brownies.
Music: ADAM PAGE & THE MOOD BREWERS - Jazz virtuoso Adam Page and The
Mood Brewers perform a mixture of original funk, classic soul and pop with a twist.
For bookings click here http://mybookingmanager.com/experience
5. Maxwell Wines
MAPO Korean Restaurant
Seafood Dish: Crispy Barramundi Strips with Japanese Scallops in a lime, chilli &
butter soy sauce with green vegetables served with fragrant Jasmine rice.
Additional Dish: Tofu and Vegetable Gourmet Pie with chilli chutney, garnished
with Italian Parsley and a sweet potato chip.
Wine: 2010 Little Demon Verdelho
Dessert: Coconut Crème Brulee - a rich custard dessert topped with torched
caramel.
Music: THE GROUSE plus guest MC DAVID DAY - one of the greatest, upbeat cover
bands in Adelaide - you'll be dancing and singing. Special guest appearance by rock and roll legends
Brian Cadd & Rick Fenn (guitarist - 10CC).
For bookings click here http://mybookingmanager.com/experience
6. Middlebrook Estate
Middlebrook Estate
Seafood Dish: A sumptuous Cassoulet, a wonderful array of Fruits of the Sea in a
Cream, White Wine, Garlic and Eschallot Sauce topped with Marquise Potato and
finished with Wood Oven Roast Garlic Foccacia
Additional Dish: Seafood Paella, local and exotic sea fish and shellfish handcrafted
in the traditional style and served from the Spanish pan.
Wine: 2009 Contessa Unwooded Chardonnay
Dessert: Marbled Chocolate Cheesecake, rich and decadent served with Vanilla
Bean Creme Anglese.
Breakfast: 8.00am to 11.00am. Winemakers Breakfast - local bacon, sausage,
sautéed mushrooms, grilled tomato, zammit ham, hash brown, bean cassoulet and
free range eggs served with a warm sourdough roll. All breakfasts are finished with
a glass of our sparkling!
Music: JOE CAMILLERI AND THE BLACK SORROWS - will take you on an incredible
journey with their extensive repertoire of over 45 years of memorable music.
Entertainment Surcharge: $20 per person, payable at the door, 1:00pm to 5:00pm only.
Children's Entertainment: Let Face Painter and Balloon artist Claire entertain you
throughout Sunday and Monday.
For bookings click here http://mybookingmanager.com/experience
7. Paxton
The Victory Hotel
Seafood Dish: Coopers Beer Battered King George Whiting with chips & homemade
tartare sauce
Additional Dish: Atlantic Salmon with skordalia, pancetta & salsa verde or fresh
Kangaroo Island Oysters
Wine: Paxton Shiraz Rose
Dessert: Claire's Sticky Date Pudding, Butterscotch Sauce and Alexandrina Jersey
Cream.
Breakfast: Sunday 8.30am to 11.00am. Monday 9.00am to 11.00am. Victory
Breakfast Burger - Victory egg, Ellis bacon, spinach and hollandaise sauce.
Music: THE JUMPDADDYS & STEREOTONE. Good time Jump Swing Blues of the
Jump Daddy's plus some extra cool tracks being spun by Three D Radios 'Stereotone'.
Children's Entertainment: 10am - 3.30pm Old MacDonalds Farm (Monday only)
For bookings click here http://mybookingmanager.com/experience
8. Pertaringa
Dinky Di Oysters
Seafood Dish: Dinky Di Oysters serves up delicious Atlantic Salmon from Tasmania;
oysters from Coffin Bay - natural, kilpatrick or chilli with melted cheese; and sizzling
garlic prawns or with your choice of tasty sauces.
Wine: Scarecrow Sauvignon Blanc
Dessert: With mulberries and almonds from the Willunga family farm, Café Lime
tempts us with a warm apple and mulberry crumble or a gluten free chocolate, date
and almond torte served with Alexandrina cream. Enjoy with our lively Moscato.
Music: Sunday CHRIS FINNEN & RHUMBOOGIE Monday CHRIS FINNEN CLAN
For bookings click here http://mybookingmanager.com/experience
9. Shingleback
The Barn Bistro
Seafood Dish: Thai Green Barramundi, Mango & Coconut Curry with Jasmine Rice &
Pappadum (Mild Curry).
Additional Dish: Coffin Bay Oysters, Barn Pâté, Prawn & Lemongrass Steamed
Dumplings
Wine: Shingleback 2007 Haycutters Shiraz/Viognier
Dessert: Eton Mess - Crushed Meringue, Fresh Strawberries folded through
Chantilly Cream & Berry Coulis. Alternative - Chocolate & Almond Brownie.
Breakfast: 9.00am - 11am. Barn Damper - Local Free Range Egg, Bacon Rasher with
Tomato & Pear Chutney and Rocket served on Fresh Homemade Damper.
Music: ANDY & THE ROCKITS - featuring Andy Seymour. Cool Rockabilly mixed with
Hot Rock 'n' Roll.
Children's Entertainment: Face Painter 11am to 4pm. (Monday only)
For bookings click here http://mybookingmanager.com/experience
10. Tapestry
The Works
Seafood Dish: Prawn Laksa with steamed dumplings, bean curd, egg noodles and
Thai greens.
Additional Dish: Moroccan tomato chicken with spiced sausage, preserved lemon,
black olives and saffron cous cous.
Wine: Tapestry 2007 Shiraz
Dessert: Warm plum and almond crumble with fruit choc parfait or Local cheese
with roasted olives, caramelized figs and lavosh.
Music: VELVET - entertaining party tracks that will get you up dancing.
For bookings click here http://mybookingmanager.com/experience
11. Wirra Wirra
Two Brothers Catering
Seafood Dish: Red snapper and mussel pie, leek and saffron veloute, creamy mash.
Additional Dish: House made pork and fennel sausages braised in tomato and
cannellini, mash potato.
Wine: 2008 Church Block Cabernet Sauvignon Shiraz Merlot
Dessert: Pear and chocolate bread and butter pudding, vanilla bean custard.
Music: CLUB SCHMALTZ -this band combines smooth lounge favourites and keeping
true to its name - rock and pop classics, producing a unique sound.
For bookings click here http://mybookingmanager.com/experience
12. Woodstock Estate
Woodstock Coterie
Seafood Dish: SA King George Whiting in Coopers Ale batter with shoe string fries,
lime aioli and garden salad.
Additional Dish: Seafood Paella, cooked to entertain in huge Spanish pans using St
Vincent Gulf Squid, flathead, prawns and mussels OR
Seafood Woodfired Pizza, Huon smoked salmon with Spanish onion, mozzarella,
sour cream, lemon zest and dill.
Wine: 2009 Woodstock McLaren Vale Riesling
Dessert: Woodstock Estate's home grown Mulberry and Apple Tart or
Rich Dark Chocolate Mousse with Chambord Cherries & Chocolate Shavings.
Breakfast: 9.00am - 11am. McLaren Vale free range eggs with local bacon and
tomato, served on toasted ciabatta bread with hollandaise and steamed asparagus.
Music: Sunday: WASABI quirky party band with Eddie on percussion, Tom on
Bass and Don on drums. Acoustic guitarist Paul Stubbings first from 9am to 11 am.
Monday: NEW ROMANTICS The 70's, 80's and 90's are well covered with 3 part
vocals, scorching guitars and the powerful rhythm section of the New Romantics.
Acoustic guitarist Paul Stubbings first from 9am to 11am.
Children's Entertainment: Pony and Camel rides, Animal Nursery and jumping
castle (weather permitting).
For bookings click here http://mybookingmanager.com/experience
17. Rosemount
Market 190
Seafood Dish: Seafood Platter for Two ($35.00). BBQ Squid & Chorizo salad, natural
oysters, grilled Atlantic salmon and tiger prawn skewers with lime aioli served with
a regional salad with feta & olives.
Wine: Limited Release 2009 Chardonnay
Dessert: A regional cheese plate or a trio platter of coconut & kaffir lime panna
cotta, swiss choc & Willunga almond brownie and a slowbaked lemon tart, cream
and coulis.
Breakfast: 9.00am to 11.00am. Brecki Burgers & Bach - featuring M190's famous
Breakfast Burger of bacon, fried egg, wilted spinach, cheese and Zululu Kasundi with
'Áurora Strings'
Music: JAYNE-ANNE POWER - renowned powerhouse vocalist delivers classic style
with a modern edge, backed by her gritty 5 piece band.
For bookings click here http://mybookingmanager.com/experience
18. Yangarra Estate
Organik Store and Cafe
Seafood Dish: Succulent grilled prawns, with an organic avocado, tomato and lime
salsa wrapped in a fresh tortilla.
Wine: 2009 Yangarra Estate Vineyard Chardonnay
Dessert: Organic orange and almond syrup cake with double cream (gluten free).
Breakfast: 9.00am to 11.00am. Organic home made baked beans, served with
chorizo, fried egg and toasted sourdough bread.
Music: Sunday THE YEARLINGS - Alternative Country/Roots Monday JOHN BAKER
DUO - Folk.
For bookings click here http://mybookingmanager.com/experience
27. Settlement Wines
Settlement Wines
Seafood Dish: Traditional Italian wood oven King Prawn Pizza - roasted tomatoes,
local prawns, fresh rocket and lemon wedges.
Additional Dishes: Regular favourites Kalamata Pesto and Prosciutto pizzas.
Wine: Pinot Grigio
Dessert: Clappis home made cannoli filled with Settlement Marsala custard.
Music: Multi-instrumentalist Jay Hoad's music lives in a place where jazz, reggae,
funk, pop and Australian tribal music meet, creating an eclectic sound of global proportions.
For bookings click here http://mybookingmanager.com/experience
14. McLaren Vale Beer Company
The Salopian Inn
Seafood Dish: South Australian Mulloway, Coorong Cockles, cooked in Vale Ale
with chilli jam.
Wine: Gemtree Moonstone Savagnin
Dessert: Waffle cone and icecream.
Music: TYSON BALLARD - groove, funk & disco.
For bookings click here http://mybookingmanager.com/experience
|
