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DELIGHT
19. Chapel Hill
The Retreat at Chapel Hill
Tasting: 1 Fish, 5 Dish, 1 Flight - join Chef Rebecca Stubbs for a journey of taste
sensations from around the world in our picturesque demonstration kitchen then
adjourn to the lounge and take a flight with our award winning wine making team.
Wine: Chapel Hill selection Two sessions per day (1˝ hours)
Ticket: $45 per person
Chapel Hill (Sunday night only)
The Retreat at Chapel Hill
Delight: Japanese elegance with the grace of McLaren Vales finest. A six course
Japanese inspired dinner prepared by multi award winning chef Rebecca Stubbs.
Highlighting the best produce matched with our outstanding wine selected by
Michael Fragos.
Tickets: $140 per person.
For bookings click here http://mybookingmanager.com/chapelhill
20. Hardy's Tintara
Shiraz Masterclass
Wine: Join our hosted Shiraz Masterclass to learn the Secrets of McLaren Vale
Shiraz. Taste across McLaren Vale sub-regions with the Tintara Single Vineyard
Collection, and includes the 2010 Bushing King winning 2004 Eileen Hardy Shiraz.
One session per day at 11.00am (45 minutes).
For bookings click here http://mybookingmanager.com/hardys
21. Leconfield, Home of Richard Hamilton Wines
Lilla’s Cafe (all day brunch)
Seafood Dish: Smoked Salmon on Turkish bread with avocado & a salsa of tomato,
capers, red onion & dill with hollandaise.
Additional Dish: Poached Kangaroo Island free range eggs & bacon on thick sour
dough with slow roasted tomato & Hamlet chipolata sausage or Sauté mushrooms
& baby spinach on toasted organic olive & rosemary sourdough with Udder
Delights goats curd & sticky balsamic.
Wine: Syn Cuvee (Sparkling White) or Syn Rouge (Sparkling Shiraz)
Dessert: Lilla's own home made banana pancakes with poached fruit, mixed
berries, citrus caramel and vanilla icecream.
Music: COLONEL MUSTARD - unique sound with song choices that aim to please.
Tickets: $20 per person (includes brunch dish of choice and glass of wine or coffee)
For bookings click here http://mybookingmanager.com/leconfield
22. Maximus Wines
Maximus Wines
Seafood Dish: Creamy seafood chowder with crusty French bread. We don't
pretend to know the history of chowder, but we do know lots of lively discussion,
fun and laughter always accompany the dish!
Wine: Maximus 2009 Viognier
Dessert: Chocolate and Sticky date pudding with butterscotch sauce and whipped
cream.
Music: QUATRO - talented young musicians from the Elder Conservatorium of
Music playing popular songs from the 70's to now.
For bookings click here http://mybookingmanager.com/maximus
23. Noon Winery
(Monday only)
Fino Restaurant
Delight: Noon Winery and Fino Restaurant are joining in the Sea and Vines
festivities with a special lunch for 20 people. Meet at the winery at 11.00am for a
vineyard tour, glass of wine and canapés. Then we move to Fino Restaurant in
Willunga (5 minutes drive) for lunch with accompanying back vintages of Noon
wines hosted by Drew Noon.
Ticket: $120 per person.
For bookings click here http://mybookingmanager.com/noon
24. Primo Estate
La Dolce Vita
Seafood Dish: Brodetto di Pesce. Delicious Italian seafood stew with a rich tomato
base. Enjoy a hearty warming bowlful accompanied by Italian bread and Joseph
Extra Virgin Olive Oil.
Wine: Lunch includes a tasting of four Primo Estate Wines. Enjoy Quaff White Wine
of the Year La Biondina Colombard, Merlesco Merlot, Il Briccone Shiraz Sangiovese
and exclusive cellar door only Shale Stone Shiraz.
Dessert: Cheese - the perfect match with our wines.
Ticket: $40 per person.
For bookings click here http://mybookingmanager.com/primo
25. The Producers host Fox Creek Wines
(Monday only)
TASTE - The Fox at Producers
Delight: 12.00pm to 4.00pm. Explore taste combinations of Fox Creek's wines with
the flavours of the Fleurieu. Menu designed by McLaren Vale Foodie Pip Forrester,
in the beautiful setting of Producers- Farm Gate. Enjoy four hosted tasting sessions
and then create your own Fox Creek wine blend under the guidance of winemaker,
Scott Zrna. Relax into an afternoon of fine wine and food. An experience not to be
missed.
Ticket: $120 per person.
For bookings click here http://mybookingmanager.com/foxcreek
26. The Salopian Inn
The Salopian Inn
Delight: 12:00pm to 4:00pm. Six course degustation lunch prepared by Head Chef
Billy Dohnt with matching wines by Gemtree's Winemaker Mike Brown, including
new release White Lees and Obsidian.
Ticket: $130 per person.
For bookings click here http://mybookingmanager.com/salopian
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