Coriole
Phone: 08 8323 8305

Food by Warren Parfoot, Coriole’s Resident Chef

Seafood Dish: Braised Local Squid in Coriole Chardonnay with Fennel, Saffron, Tomato & Chilli served as Individual Warm Pies or Hamlets Weisswurst served on a Sour Dough Bun with Onion, Sauerkraut & Mustard

Additional Food Dishes: Hamlets Weisswurst served on a Sour Dough Bun with Onion, Sauekraut & Mustard.

Wine: Limited Release “The Old Barn” 2007 Chardonnay

Music: Hugh Stucky & Band playing innovative and original contemporary jazz

Dessert: Warm Chocolate & Raspberry Mud Cake topped with Chocolate Ganache & Pouring Cream or Seasonal Woodside Cheese Plates and Espresso Coffee