Dine with Louis Roederer at d'Arry's Verandah Restaurant
Fri, 14 Sep 2012 07:00 PM
A glass of Louis Roederer NV Brut Premier on arrival and the glorious view from d'Arry's Verandah Restaurant of the Willunga hills rolling toward the sea sets the scene for an unforgettable evening… Join host Jim Smith and indulge in a degustation menu that will electrify your taste buds.
d’Arry’s Head Chef Peter Reschke has drawn inspiration from local and seasonal produce to compliment the delicate and elegant style of Louis Roederer Champagne. Enjoy culinary delights such as fresh coffin bay oysters with yuzu dressing, ceviche of local kingfish, seared scallops, poached goose breast, and d’Arry’s signature dish, lobster medallion with blue swimmer crab and prawn tortellini, and lobster bisque.
Delight in the Champagne stars of Louis Roederer; the white fruit aromas of the 2005 Blancs de Blancs, the hints of lightly toasted dried fruits, cocoa and chocolate in the 2007 Vintage Rose, and of course, the sensuality of 2004 Cristal.
$230 per person
Bookings and pre-payment are essential on 08 8329 4848