Surrounded by towering ancient gum trees and tranquil native gardens, Woodstock Estate’s quintessential Australian landscape provides a perfect setting to enjoy fine wines, good food and warm hospitality.
The Collett family’s firm belief in the natural partnership of fine wines and great food led to building the Woodstock Coterie, located only 45 minutes from Adelaide. The contemporary Australian cuisine showcases the best seasonal produce the region has to offer.
Whether you to choose to graze on a Woodstock regional platter, or spend a lazy afternoon working your way through the A-la-Carte menu, you’ll love indulging in Woodstock’s fine wine and attentive service. The authentic Australian environment includes a playground, and an onsite wildlife sanctuary that is home to Brush Tailed Bettongs, Long Nosed Potoroos, Swamp Wallabies, Red Necked Wallabies and Red Kangaroos.
A-la-carte lunches are served daily, 12pm to 3pm
Live music every Sunday and public holiday, 12pm to 3pm
Wood fired pizzas and live music every Friday night, 6:30pm to 10pm
Established as a vineyard in 1905 by English settlers from Woodstock, Oxfordshire, England, Woodstock Estate was purchased in the early seventies by the Collett family.
Founder Doug Collett A.M. discovered his love of wine during World War II, whilst flying a Spitfire plane over the vineyards of Europe. On his return, he became involved in the burgeoning Australian wine industry and in 1985 awarded an AM for his services to the wine industry. It was these experiences that led him to open his own winery at Woodstock Estate in McLaren Vale, South Australia. Following in his father's footsteps, middle son Scott completed studies in oneology, and gained winemaking experience in other regions in Australia, Europe and the USA before returning to the family business. Doug and son Scott together released their first vintage in 1983, and after multiple awards and accolades, have since gained a reputation as serious player in the Australian wine industry.
The Woodstock portfolio includes a range offresh, aromatic whites, opulent, finely-structured reds and an eclectic selection of after-dinner wines.
2010 McLaren Vale Cellar Door of the Year Award 2009 Restaurant & Catering Award - Best Restaurant in a Winery
Douglas Gully Road, McLaren Flat 5171 SA
Woodstock Cellar Door 10am - 5pm Woodstock Coterie Restaurant 12noon - 3pm Sunday Live Jazz 12pm - 3pm Friday Wood Oven Pizza Nights 6.30pm - 10pm Friday Live Gigs 6.30pm - 10pm