McLaren Vale

The Art of Food and Wine Prize at Chapel Hill

Event opening Sunday 6^thNovember 2pm to 4pm

Event running from November 6^thto December 4^th11am to 5pm

Poh Ling Yeow, well known South Australian creator of arts and food, will launch the delicious Fleurieu Art of food and wine Prize at McLaren Vale's Chapel Hill alongside the winery's renowned chef Rebecca Stubbs. The Paintings exhibited are of a food and/or wine theme. This prize celebrates the iconic food and wine offerings of the McLaren Vale and Fleurieu Peninsula.